E-mail: info@poderelamberto.com

Mob.Ita +39 338 8593160 Eng: +39 345 4680092

Agriturismo Podere Lamberto
  • Home
  • Hospitality
    • Historical Residence
      • Room il Riccio
      • Room L’Orso
    • Farmhouse
      • Suite La Ginestra
      • Suite Le Pannocchie
      • Apartment Il Girasole
      • Apartment Il Querciolo
      • The Villa
  • Restaurant
    • Breakfast
    • Dinner
    • Wine tasting
  • Wine
    • Our wines
    • Where to find us
    • Olive oil
  • Gallery
  • What to do
    • Activities
    • Thermal Springs
  • Offers
  • Contacts
  • Book Now
  • Language: EnglishEnglish
    • Italiano ItalianoItaliano
    • English EnglishEnglish
Agriturismo Podere Lamberto
  • Home
  • Hospitality
    • Historical Residence
      • Room il Riccio
      • Room L’Orso
    • Farmhouse
      • Suite La Ginestra
      • Suite Le Pannocchie
      • Apartment Il Girasole
      • Apartment Il Querciolo
      • The Villa
  • Restaurant
    • Breakfast
    • Dinner
    • Wine tasting
  • Wine
    • Our wines
    • Where to find us
    • Olive oil
  • Gallery
  • What to do
    • Activities
    • Thermal Springs
  • Offers
  • Contacts
  • Book Now
  • Language: EnglishEnglish
    • Italiano ItalianoItaliano
    • English EnglishEnglish

Archives

You are here: Home / Menu
24 Sep

Miso chicken skewer

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  • Main Meals
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With sticky rice cake, aromatic water spinach, rice wine and sesame slowly cooked for a tender taste

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24 Sep

Piri Piri swordfish

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  • Main Meals
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Herb and citrus quinoa, smoked peppers and crispy chickpeas slowly cooked and steamed with new potatoes

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21 Jun

Grass-fed beef, 28 day dry aged

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  • Main Meals
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Slow growing cattle, reared the traditional way, with slow roast tomatoes, field mushrooms, onion rings and proper chips

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21 Jun

Fish pie

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  • Main Meals
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Haddock, prawns and parsley sauce with creamy mash potato and a crumbly cheese crumb

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21 Jun

Toro pie

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  • Main Meals
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Slow cooked beef, chorizo, manchego cheese and bravos potatoes on a bed of rice and spinnach

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21 Jun

Pig on a stick

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  • Main Meals
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Skewered home smoked and chorizo sausage with slow cooked pork belly, watercress, rosemary potatoes and pear and mead ketchup

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FARMHOUSE

The farmhouse is on two floors: the ground floor has a large dining room and a living room. In the morning guests can sample fresh organic produce from the buffet breakfast, with tempting biscuits and cakes baked by the owner. There is also a large professional kitchen.
Podere Lamberto Montepulciano

HISTORICAL RESIDENCE


The Historical Residence in the grounds of the Lamberto farm is now available to guests.
There are two large adjoining halls on the ground floor, with a corner fireplace and comfortable sofas where guests can read, listen to music, and chat, relaxing and making the most of the magical and refined atmosphere of this historical residence, the heart of the Lamberto farm.

Podere Lamberto S.R.L. Società Agricola Via dei Poggiardelli,16 53045 Montepulciano (Siena Toscana) Mob. Italiano: +39 338 8593160 English: +39 345 4680092
P.IVA 01531340527 E-Mail: info@poderelamberto.com - Cookie Policy