Dinner

 

We cook only for the guests of the farm, for this reason a reservation is required since the shopping is done according to the needs to avoid frozen products or unnecessary waste, like in the family!

We offer set menus, which can be modified when booking for vegetarians or food intolerances.

We will offer you the best products of the area and traditional local dishes. The handmade pici, the salami and meat of the Belli butcher shop (the best in the area), the ricotta and pecorino cheeses from the award-winning Cugusi Dairy, the vegetables from the garden. We use fresh products preferably at km.0 and organic.

A first course, second course with side dish and dessert € 30.00 per person including a glass of Vino Nobile Podere Lamberto. (Children up to 4 years free, from 4 to 12 years € 10.00)

Some proposals

Pici all’aglione, Gigli with ricotta and sausage, Chickpea soup, Tagliatelle with chianina sauce…

Tagliata, Roasted with Vino Nobile, Peposo, Chicken all’etrusca, Vegetable pie…

Salad, Tomatoes, Baked potatoes, White beans,…

Tiramisù, apple pie with vanilla ice cream, ricotta mousse with honey and pistachios,…